This converted bank makes you think every bank should have a bar in it. There is an excellent list of Irish beers on tap, including Murphy's Stout, Caffrey's and Harp. A massive stone fireplace at one end of the room is ringed with cozy chairs and side tables. On Sundays, an Irish band sits by the fireside and jams on traditional tunes. It's a good spot for brunch on Sundays or a drink on rainy afternoons. The food is modern Irish fare, a nouvelle cuisine that sheds any old stereotypes of Irish cooking. There's a very light seafood chowder.