The oil paintings on the yellow and green walls add an interesting touch to this restaurant. While appetizers on the lunch menu include Applewood Smoked Virginia Ham Wrapped Shrimp and Yellowfin Tuna Sashimi 'Hot Oil Style', the dinner menu features a range of dishes, such as Wood Fired Swordfish Loin with Black Trumpet Mushrooms and Crispy Pan Roasted Rabbit Loin and Parma Proscuitto. The wine menu is as extensive; ladies can enjoy discounted drinks on Thursdays. Enjoy the patio seating, which is warmed by lamps on a cold night. Belrose can also be booked for parties for which special two course and three course menus are offered.